Product of: United States
A non-alcoholic beer brewed with a "specially developed fermentation method that limits the amount of alcohol that is created" using a blend of Pale, Caramel, and dark roasted Munich malts, dry-hopped with Mosaic, Citra and Amarillo hops.
Review and Tasting
Sampled on 12/11/2019
(sample bottle best before 25/May/20) Clear, deep amber with thick retentive head and heavy lacing.
Pungent piney and grassy hops with caramel.
Caramel and bready sweetness with balancing citrusy and piney bitter hops.
Moderately bitter finish with pine and citrus.
While this may not be a great beer as far as non-alcoholic 'beers' go its brilliant. Sweet bready malt balanced by assertive citrusy and piney bitter hops.