Aged: 3 years
Product of: Barbados
A blend of pot and column distilled rums made from fermented sugar cane molasses at Foursquare Distillery in Barbados where they are aged three, five and eight years in American oak ex-bourbon barrels, blended and chill-filtered prior to bottling.
Review and Tasting
Sampled on 14/02/2020
Clear, golden amber.
Vanilla rubbed freshly sawn oak, overripe banana, maple syrup and apricot with light nutmeg and cinnamon spice.
Medium-bodied. Dry lightly cinnamon-spiced toasty oak is mellowed by honeyed vanilla, coconut and plantain.
Dry oaky finish with light muscovado sugar, cinnamon and peppery spice.
A well-rounded dry golden rum with mellow oak, light spice honeyed vanilla, coconut and plantain.