Gancia L'Originale Bianco Vermouth

Your rating for Gancia Bianco:

Your rating has been registered. Thank you!

  • product image 25677
left right

alc./vol:
16%

Proof:
32°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of Italy Italy

See more Bianco Vermouths

View 27 cocktails with Vermouth bianco

View product website


Gancia Bianco Gancia claim to be "the first ever vermouth bianco in the world". Product #: 720 5.0 stars, based on 1 reviews Rating from 1.0 to 5 £14.25 In stock! Order now!

Buy direct from The Whisky Exchange

£14.25

Gancia claim to be "the first ever vermouth bianco in the world".

Review and Tasting

Sampled on 23/12/2013

Appearance

Clear, very pale straw gold.

Aroma

Fruity, oxidised wine with ashtray (with a little fresh ash), fresh bay leaf and hairspray (in an appealing way).

Taste

Slightly sweet and honeyed white wine with zesty lemon, ginger and cinnamon spice.

Aftertaste

Sweet cooked apple with cinnamon spice.

Overall

Sweet and honeyed with zesty lemon, ginger and cinnamon. Hints of fresh bay leaf.

Further product information

Barcode UPC: 8 000420 201300
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

More about Gancia Bianco

Produced by Fratelli Gancia & C. Spa

Produced by Fratelli Gancia & C. Spa

Established in 1850 by Carlo Gancia with the foundation of his first cellar in Canelli, the Fratelli Gancia Company is best-known for its production of sparkling wine. Gancia...

UK distribution by Catalyst Brands

UK distribution by Catalyst Brands

Also enjoy

Cinzano 1757 Bianco

Cinzano 1757 Bianco

star rating 4.5

Released in 2015, Cinzano “1757” vermouths are a nod to Cinzano’s founding fathers, Giovanni Giacomo and Carlo Stefano, who in 1757 established their business in Turin....

Drapo Bianco

Drapo Bianco

star rating 4.0

Drapò Bianco Vermouth is made in Italy’s Piedmont.

Regal Rogue Bianco Vermouth

Regal Rogue Bianco Vermouth

star rating 4.0

Made in small batches of 250 cases, Regal Rogue is Australia's first native vermouth, based on a blend of Australian Sauvignon Blanc and Semillon wine flavoured with thyme, lemon...

Oscar No 697 Bianco

Oscar No 697 Bianco

star rating 5.0

Made by Oreste Sconfi, owner of La Canellese, a producer of vermouth since 1957, working with Oscar Quagliarini, a bartender from Milan now working in Paris. The international trio...

Articles

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

How to open a bottle of champagne & sabrage
5:58

How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 29441f0