Lyme Bay Pinot Noir Red Wine

Product of: United Kingdom

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Made from grapes grown near the River Crouch in Essex, England, below 55m altitude. Small batch fermented and then aged for 11 months in oak casks, 32% new oak.

Review and Tasting

Sampled on 16/08/2023

Appearance:

Clear, light scarlet red.

Aroma:

Red berry fruit and plums with tobacco leaf and faint farmyard.

Taste:

Plum fruit with blackcurrant dried with tannins, elegant oak and subtle earthiness.

Aftertaste:

Medium length. Plum and blackcurrant with attractive tannins and subtle earthiness.

Overall:

Reminiscent of a less intense young Burgundy Gamay.