Giffard Chocolate Cookie Syrup/Sirop

Product of: France

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Based on European Sugar beet and launched in April 2015, as the name suggests, this syrup is blended with natural flavourings to closely resemble the taste of chocolate cookies.

Review and Tasting

Sampled on 26/05/2016

Appearance:

Clear (but almost opaque), deep chocolate brown.

Aroma:

Pungent. As biscuity as the name promises with milk chocolate.

Taste:

Rich dark chocolate – reminiscent of chocolate mousse dessert, with Digestive/Graham Cracker biscuits.

Aftertaste:

The long finish fades with balanced chocolate and more biscuity favours.

Overall:

This syrup delivers exactly what it's name promises with rich chocolate and biscuity flavours.