Gin, Lemon juice, Passionfruit liqueur, Mint leaves, Elderflower syrup, Wasabi paste, Sauvignon Blanc wine, Lemon (fresh), Brown sugar, Powdered sugar
Aidan Bertie
Australia
Bartender/mixologist
Basil leaves, Sugar syrup 1:1, Lemon juice, Limoncello liqueur, Maraschino cherry, Sloe gin liqueur