Gin, Lemon juice, Passionfruit liqueur, Mint leaves, Elderflower syrup, Wasabi paste, Sauvignon Blanc wine, Lemon (fresh), Brown sugar, Powdered sugar
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Aidan Bertie
Australia
Bartender/mixologist at Razz Room
Basil leaves, Sugar syrup 1:1, Lemon juice, Limoncello liqueur, Maraschino cherry, Sloe gin liqueur