This is a community recipe contributed by Aidan Bertie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 12 leaf | Basil leaves |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Luxardo Limoncello |
| 2 whole | Maraschino cherry (from jar in syrup) |
| 50 ml | Hayman's Sloe Gin |
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