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Community recipe contributed by

Aidan Bertie

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of April 2025

Entered in Hayman's The Original Gin Competition

charcuterie glass

Glassware

Serve in a Rocks glass

Ingredients
360 ml Basil leaves
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
15 ml Lemon juice (freshly squeezed)
10 ml Luxardo Limoncello
60 ml Maraschino cherry (from jar in syrup)
50 ml Hayman's Sloe Gin liqueur

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$2.73 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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