Gin, Dark crème de cacao, Heavy/double cream, Palo cortado sherry, Pedro Ximénez sherry, Sugar syrup (2:1)
Isaac Birdsall
United Kingdom
Bartender at The American Bar at The Savoy Hotel
United Kingdom
Bartender at The American Bar at The Savoy Hotel
Gin, Dark crème de cacao, Heavy/double cream, Palo cortado sherry, Pedro Ximénez sherry, Sugar syrup (2:1)