Gin, Brown/dark cacao liqueur, Heavy/double cream, Palo cortado sherry, Pedro Ximénez sherry, Sugar syrup 'rich' (2:1)
Isaac Birdsall
United Kingdom
Bartender at The American Bar at The Savoy Hotel
United Kingdom
Bartender at The American Bar at The Savoy Hotel
Gin, Brown/dark cacao liqueur, Heavy/double cream, Palo cortado sherry, Pedro Ximénez sherry, Sugar syrup 'rich' (2:1)