Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 20 ml | Double cream / heavy cream |
| 10 ml | Lustau Palo Cortado Península Sherry |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |