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Community recipe contributed by

Isaac Birdsall

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2025

Entered in Hayman's The Original Gin Competition

Fruit And Nut

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
20 ml De Kuyper Brown Crème de Cacao
20 ml Double cream / heavy cream
10 ml Lustau Palo Cortado Península Sherry
10 ml Lustau San Emilio Pedro Ximénez Sherry
5 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)

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$2.12 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.