Gin, Milk punch liqueur, Honey syrup (1:1), Sauvignon Blanc wine
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Evan Losselyoung
Chicago, IL, United States
Rye whiskey 50% abv, Pedro Ximénez sherry, Peated malt whisky, Fernet liqueur, Xocolatl mole bitters
Spanish brandy, Amontillado sherry, Amaro (e.g. Montenegro), Licor 43, Spiced choc. bitters