Gin, Milk punch liqueur, Honey syrup (1:1), Sauvignon Blanc wine
Evan Losselyoung
Chicago, IL, United States
Rye whiskey 50% abv, Pedro Ximénez sherry, Peated malt whisky, Fernet liqueur, Mole bitters
Spanish brandy, Amontillado sherry, Amaro (e.g. Montenegro), Licor 43, Spiced choc. bitters