Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Coconut milk |
| 30 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 65 ml | Pineapple juice |
| 5 ml | Lime juice (freshly squeezed) |