This is a community recipe contributed by Jesse M.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2022
Serve in a Collins glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Coconut milk |
| 30 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 65 ml | Pineapple juice |
| 5 ml | Lime juice (freshly squeezed) |
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