Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Coconut milk |
| 1 fl oz | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 2 1⁄6 fl oz | Pineapple juice |
| 1⁄6 fl oz | Lime juice (freshly squeezed) |