This is a community recipe contributed by Patxiku HARAMENDY.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of October 2022
Serve in an Old-fashioned glass
| 50 ml | Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal or Kina L'Aér |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Gentian liqueur (e.g. Suze, Salers etc) |
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