Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 2⁄3 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal, Kina L'Aéro) |
| 2⁄3 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |