Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Aperol Aperitivo |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Orange marmalade |
| 30 ml | Chamomile/Camomile tea (cold) |