Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 1⁄4 fl oz | Aperol Aperitivo |
| 1⁄2 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 barspoon | Orange marmalade |
| 1 dash | Chamomile/Camomile tea (cold) |