This is a community recipe contributed by Kenn Stinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Canton Ginger Liqueur |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 0.6 ml | Orange Bitters by Angostura |
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