Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Canton Ginger Liqueur |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 2 dash | Orange Bitters by Angostura |