Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Canton Ginger Liqueur |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Grenadine Syrup |
| 2 dash | Orange Bitters by Angostura |