Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 60 ml | Elijah Craig Small Batch |
| 15 ml | Ginger liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Fee Brothers Cardamom Bitters |
| 3 dash | Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Lemon peel |