This is a community recipe contributed by Bob Sawyer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of February 2024
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 60 ml | Elijah Craig Small Batch |
| 15 ml | Ginger liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Fee Brothers Cardamom Bitters |
| 0.9 ml | Fee Brothers Fee Foam cocktail foamer |
| 1 swath | Lemon peel |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Bittersweet Hello
Designed as a low-alcohol welcome drink that's also a palate cleanser
Tia Juano
I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when...
Milano '36
Relatively low in alcohol, this bittersweet aperitivo has attractive almond notes. The sambuca adds well-integrated depth of flavour, rather than being...
Sentimental Gentleman
A surprisingly dry, herbal Scotch whisky Old Fashioned