Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 50 ml | Calle 23 Blanco Tequila |
| 30 ml | Pompia Liqueur |
| 15 ml | Agave syrup (agave nectar) |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Malidea Mirto Bitters |