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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 1 2⁄3 fl oz | Calle 23 Blanco Tequila |
| 1 fl oz | Pompia Liqueur |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Malidea Mirto Bitters |