Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1⁄2 fl oz | Hamilton 86 Demerara Rum |
| 1⁄4 fl oz | Guava purée syrup |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Chinola passion fruit liqueur |
| 2 fl oz | Doorly's 12 Year Old Fine Old Barbados Rum |