Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Hamilton 86 Demerara Rum |
| 7.5 ml | Guava purée syrup |
| 15 ml | Monin Grenadine Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Chinola passion fruit liqueur |
| 60 ml | Doorly's 12 Year Old Fine Old Barbados Rum |