Gypsy Eyes

Ingredients
45 ml	Beefeater London Dry Gin
15 ml	Aperol Aperitivo
15 ml	Lime juice (freshly squeezed)
15 ml	Pink grapefruit juice (freshly squeezed)
7.5 ml	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
2.5 ml	Green (Verte) Chartreuse liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.