Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Canarian Canchánchara
Glassware
Serve in an Old-fashioned glass
| 5⁄6 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1 1⁄6 fl oz | Artemi Ron Miel Canario (honey rum) Liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 2⁄3 fl oz | Thomas Henry Soda Water |
Vodka may fortify this cocktail, but it's led by the interplay between fino sherry, banana liqueur and sweet 'n' sour.
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