Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 7.5 ml | Monin Grenadine Syrup |
| 22.5 ml | Grand Marnier or other cognac orange liqueur |