Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 5⁄6 fl oz | Pallini Limoncello liqueur |
| 3⁄4 fl oz | 42 Below vodka |
| 4 leaf | Basil leaves |
| 1⁄2 fl oz | Egg white replacement (vegan) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2⁄3 fl oz | Pallini Granatina/Grenadine Syrup |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 5⁄12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |