This is a community recipe contributed by Owen Baylis-Hill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2026
Last updated on 26th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in an Absinthe glass or old-fashioned glass
| 25 ml | Pallini Limoncello liqueur |
| 22.5 ml | 42 Below vodka |
| 4 leaf | Basil leaves |
| 15 ml | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Pallini Granatina/Grenadine Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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