Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 25 ml | Pallini Limoncello liqueur |
| 22.5 ml | 42 Below vodka |
| 120 ml | Basil leaves |
| 15 ml | Egg white replacement (vegan) or Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Pallini Granatina/Grenadine Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |