This is a community recipe contributed by Alex Gill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2026
Entered in Beesou Hive Challenge
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Sweetened Rhubarb Campari |
| 30 ml | Dandelion Gin (London Dry) |
| 3 fresh | Basil leaves |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |
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