Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Just Dandy
Glassware
Serve in a Rocks glass
| 1 fl oz | Beesou Bitter Honey Aperitif |
| 1 fl oz | Sweetened Rhubarb Campari |
| 1 fl oz | Dandelion Gin (London Dry) |
| 3 fresh | Basil leaves |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |
SHAKE all ingredients with ice and fine strain into chilled glass.
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