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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of April 2026

Just Dandy

Glassware

Ingredients
30 ml	Beesou Bitter Honey Aperitif
30 ml	Sweetened Rhubarb Campari
30 ml	Dandelion Gin (London Dry)
90 ml	Basil leaves
90 ml	Difford's Saline Solution (or merest pinch of salt)

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