Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 1⁄6 fl oz | Beesou Bitter Honey Aperitif |
| 2⁄3 fl oz | Dolin Dry vermouth |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Forager Syrup |
| 2 fl oz | Nyetimber Classic Cuvee 2007 |