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Community recipe contributed by

Liam scott

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of April 2026

Last updated on 6th of May 2026

Entered in Beesou Hive Challenge

Forager Spritz

Glassware

Serve in a Wine glass

Ingredients
35 ml Beesou Bitter Honey Aperitif
20 ml Dolin Dry vermouth
10 ml Lemon juice (freshly squeezed)
10 ml Forager Syrup
60 ml Nyetimber Classic Cuvee 2007

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