This is a community recipe contributed by Liam scott.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Dolin Dry vermouth |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Forager Syrup |
| 60 ml | Nyetimber Classic Cuvee 2007 |
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