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This is a community recipe contributed by Heather Brackett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2026
Last updated on 27th of April 2026
Entered in Bols Cocktail Battle 2026 - USA West
Serve in a Coupe glass
| 45 ml | Bols Green Melon Liqueur |
| 90 ml | Bulleit Bourbon (45%) |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Apricot jam (preserve) |
| 30 ml | Egg white |
| 1 pinch | Cinnamon powder (ground) |
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