Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Bols Green Melon Liqueur |
| 3 fl oz | Bulleit Bourbon (45%) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Apricot jam (preserve) |
| 1 fl oz | Egg white |
| 1 pinch | Cinnamon powder (ground) |