This is a community recipe contributed by Heather Brackett .
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2026
Last updated on 27th of April 2026
Entered in Bols Cocktail Battle 2026 - USA West
Serve in a Coupe glass
| 45 ml | Bols Green Melon Liqueur |
| 90 ml | Bulleit Bourbon (45%) |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Apricot jam (preserve) |
| 30 ml | Egg white |
| 1 pinch | Cinnamon powder (ground) |
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