Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bols Green Melon Liqueur |
| 90 ml | Bulleit Bourbon (45%) |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Apricot jam (preserve) |
| 30 ml | Egg white |
| 30 ml | Cinnamon powder (ground) |