Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Sun-dried tomato brine |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Reposado tequila (100% agave) |
| 30 ml | Fee Brothers Mole Bitters |