This is a community recipe contributed by Ben Townsend.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Sun-dried tomato brine |
| 15 ml | Lime juice (freshly squeezed) |
| 37.5 ml | Del Maguey Vida Puebla mezcal |
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