Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Sun-dried tomato brine |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄2 fl oz | Reposado tequila (100% agave) |
| 1 dash | Fee Brothers Mole Bitters |