Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Bols Apricot Brandy |
| 1 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Jarabe de canela |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄24 fl oz | Angostura Aromatic Bitters |