This is a community recipe contributed by Gaston Juri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in a Coupe glass
| 45 ml | Bols Apricot Brandy |
| 45 ml | Lemon juice (freshly squeezed) |
| 15 ml | Jarabe de canela |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1.25 ml | Angostura Aromatic Bitters |
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