Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Bols Green Melon Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 6 fresh | Mint leaves |
| 1 1⁄4 fl oz | Hendrick's Gin |
| 3 fl oz | Veuve Clicquot Yellow Label Brut N.V. |