Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Bols Green Melon Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 180 ml | Mint leaves |
| 37.5 ml | Hendrick's Gin |
| 90 ml | Veuve Clicquot Yellow Label Brut N.V. |