This is a community recipe contributed by Luis Orendain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2026
Serve in a Coupe glass
| 30 ml | Bols Green Melon Liqueur |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Pineapple juice |
| 1.25 ml | Angostura Aromatic Bitters |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Agave syrup (agave nectar) |
| 15 ml | Egg white |
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