Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Green Melon Liqueur |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Pineapple juice |
| 1.25 ml | Angostura Aromatic Bitters |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Agave syrup (agave nectar) |
| 15 ml | Egg white |