Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Bols Green Melon Liqueur |
| 1 fl oz | Bols Genever Original |
| 1⁄2 fl oz | Yuzu juice |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Coconut cream |
| 1 fl oz | Egg white |
| 1⁄8 fl oz | Cucumber bitters |