Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bols Green Melon Liqueur |
| 30 ml | Bols Genever Original |
| 15 ml | Yuzu juice |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Coconut cream |
| 30 ml | Egg white |
| 3.75 ml | Cucumber bitters |