Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Bols Green Melon Liqueur |
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄24 fl oz | Saline solution 10:1 (10g salt to 100ml water) |