Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Green Melon Liqueur |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Pineapple juice |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Saline solution 10:1 (10g salt to 100ml water) |