Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Ten to one Caribbean rum |
| 7.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Hibiscus Infused Coconut water |
| 240 ml | Aztec chocolate bitters |