Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Bols Elderflower Liqueur |
| 1 fl oz | Ten to one Caribbean rum |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Hibiscus Infused Coconut water |
| 8 dash | Aztec chocolate bitters |