Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Bols Elderflower Liqueur |
| 45 ml | Paranubes Oaxacan aguardiente de caña agricole rum |
| 30 ml | Calamansi juice |
| 15 ml | Tres Agaves Agave Nectar |
| 30 ml | Sal de Gusano (agave worm salt) |
| 30 ml | Bols Elderflower/ Calamansi Foam |