This is a community recipe contributed by James Pratt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2026
Serve in a Coupe glass
| 45 ml | Akvavit / Aquavit |
| 22.5 ml | Aperol Aperitivo |
| 15 ml | Rubino/Rosso/Rojo (sweet, fruity) vermouth |
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