This is a community recipe contributed by Funky Boogie-King.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2026
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 30 ml | Fratello Hazelnut Liqueur |
| 30 ml | Irish cream liqueur |
| 15 ml | Double cream / heavy cream |
| 5 dash | Angostura Cocoa Bitters |
| 1 pinch | Cocoa powder |
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