Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Fratello Hazelnut Liqueur |
| 1 fl oz | Irish cream liqueur |
| 1⁄2 fl oz | Double cream / heavy cream |
| 5 dash | Angostura Cocoa Bitters |
| 1 pinch | Cocoa powder |