Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 30 ml | Fratello Hazelnut Liqueur |
| 30 ml | Irish cream liqueur |
| 15 ml | Double cream / heavy cream |
| 150 ml | Angostura Cocoa Bitters |
| 30 ml | Cocoa powder |