This is a community recipe contributed by Devin Phillips.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Serve in a Coupe glass
| 45 ml | Highland scotch |
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | 1:1 Demerara syrup |
| 7 drop | Bittermen's Scarborough bitters |
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