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This is a community recipe contributed by Devin Phillips.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Last updated on 9th of May 2026
Serve in a Coupe glass
| 45 ml | Highland scotch |
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | 1:1 Demerara syrup |
| 7 drop | Bittermen's Scarborough bitters |
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