Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Angostura Aromatic Bitters |
| 22.5 ml | Spirit of York Aquavit |
| 22.5 ml | Tio Pepe Fino Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |