This is a community recipe contributed by BarNiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Serve in a Coupe glass
| 15 ml | Angostura Aromatic Bitters |
| 22.5 ml | Spirit of York Aquavit |
| 22.5 ml | Tio Pepe Fino Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
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