Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Angostura Aromatic Bitters |
| 3⁄4 fl oz | Spirit of York Aquavit |
| 3⁄4 fl oz | Tio Pepe Fino Sherry |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |