This is a community recipe contributed by Jacob Stump.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2026
Last updated on 12th of June 2026
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Rose petal liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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