Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Rose petal liqueur |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 2 dash | Peychaud's Aromatic Bitters |