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Community recipe contributed by

Jacob Stump

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of June 2026

Last updated on 27th of August 2026

Rosalia

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
15 ml Rose petal liqueur
15 ml Luxardo Maraschino liqueur
22.5 ml Lime juice (freshly squeezed)
60 ml Orange Bitters by Angostura
60 ml Peychaud's Aromatic Bitters

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$4.13 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.