Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
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| 15 ml | Luxardo Maraschino liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
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| 60 ml | Peychaud's Aromatic Bitters |