This is a community recipe contributed by Craig Christiansen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 22.5 ml | Arette Classic Blanco |
| 15 ml | Chinola passion fruit liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Egg white |
| 30 ml | Thomas Henry Soda Water |
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