Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Lustau Amontillado Los Arcos Sherry |
| 3⁄4 fl oz | Arette Classic Blanco |
| 1⁄2 fl oz | Chinola passion fruit liqueur |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Egg white |
| 1 fl oz | Thomas Henry Soda Water |