Paroma

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This is a community recipe contributed by George Baker.

Community recipes are not tested or verified by Difford’s Guide.

Published on 11th of June 2026

Serve in a Collins glass

Ingredients:
45 ml Patrón Silver blanco tequila
30 ml Yuzu liqueurs
30 ml Pink grapefruit juice (freshly squeezed)
7.5 ml Agave syrup (agave nectar)
60 ml Fever-Tree Sparkling Pink Grapefruit Soda
15 ml Lime juice (freshly squeezed)

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