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Community recipe contributed by

George Baker

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of June 2026

Paroma

Glassware

Serve in a Collins glass

Ingredients
1 1⁄2 fl oz Blanco tequila
1 fl oz Yuzu liqueurs
1 fl oz Pink grapefruit juice (freshly squeezed)
1⁄4 fl oz Agave syrup (agave nectar)
2 fl oz Fever-Tree Sparkling Pink Grapefruit Soda
1⁄2 fl oz Lime juice (freshly squeezed)

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$3.32 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


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