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Community recipe contributed by

Jordan Birch

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of June 2026

Rose Slivovitz Sour

Glassware

Serve in a Coupe glass

Ingredients
45 ml Slivovitz plum brandy
20 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
2.5 ml Fee Brothers Rose Water
10 ml Strucchi Dry Vermouth

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$0.17 per cocktail*

Makes a minimum of 60 cocktails.
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