This is a community recipe contributed by Jordan Birch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2026
Serve in a Coupe glass
| 45 ml | Slivovitz plum brandy |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2.5 ml | Rose water |
| 10 ml | Strucchi Dry Vermouth |
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