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Community recipe contributed by

Jordan Birch

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of June 2026

Rose Slivovitz Sour

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Slivovitz plum brandy
2⁄3 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1⁄12 fl oz Fee Brothers Rose Water
1⁄3 fl oz Strucchi Dry Vermouth

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Makes a minimum of 60 cocktails.
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