Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Pimm's No. 1 Cup |
| 1⁄2 fl oz | Southern Comfort Liqueur |
| 1⁄4 fl oz | Mathilde Blackcurrent Liqueur |
| 1 dash | Peychaud's or other Creole-style bitters |