This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of July 2026
Serve in an Old-fashioned glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Pimm's No. 1 Cup |
| 15 ml | Southern Comfort Liqueur |
| 7.5 ml | Mathilde Blackcurrent Liqueur |
| 1 dash | Peychaud's or other Creole-style bitters |
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