Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 1⁄2 fl oz | Pama Pomegranate Liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 2 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 1⁄2 fl oz | Thomas Henry Soda Water |