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Community recipe contributed by

Blair Frodelius

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of July 2026

Shangri-Lita

Glassware

Serve in a Martini glass

Ingredients
45 ml Pama Pomegranate Liqueur
30 ml Orange juice (freshly squeezed)
22.5 ml Lime juice (freshly squeezed)
30 ml Semi-rich simple syrup (1.5 sugar to 1 water)
60 ml Hot pepper sauce (red, vinegar-based e.g. Tabasco)
15 ml Thomas Henry Soda Water

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$1.39 per cocktail*

Makes a minimum of 16.5 cocktails.
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