This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of July 2026
Serve in a Collins glass
| 37.5 ml | Tanqueray London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Raspberry (framboise) sugar syrup |
| 120 ml | Fever-Tree Premium Indian Tonic Water |
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