This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of July 2026
Serve in a Martini glass
| 30 ml | Reàl Pumpkin Puree Syrup |
| 30 ml | Sortilège Canadian Whisky & Maple Syrup |
| 22.5 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Marie Brizard Apry liqueur |
| 1 barspoon | St. Elizabeth Allspice Dram liqueur |
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