Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Reàl Pumpkin Puree Syrup |
| 30 ml | Sortilège Canadian Whisky & Maple Syrup |
| 22.5 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Marie Brizard Apry liqueur |
| 30 ml | St. Elizabeth Allspice Dram liqueur |