Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 fl oz | Reàl Pumpkin Puree Syrup |
| 1 fl oz | Sortilège Canadian Whisky & Maple Syrup |
| 3⁄4 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Marie Brizard Apry liqueur |
| 1 barspoon | St. Elizabeth Allspice Dram liqueur |