Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Pisco |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Amaro Montenegro |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Vintage champagne |