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Jean-Claude LELONG
France
Recipes
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Mandarin liqueur
Pisco
Gin
Amaro (e.g. Montenegro)
Lime juice
Lemon juice
Sugar syrup (2:1)
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Jean-Claude LELONG
I made it with some ajustements : equal part of Aperol (Luxardo actually that I think is better) and Mastiha in order to renforce the "Greek style". Indeed, it's really nice.