Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Savoia Americano Rosso |
| 1⁄3 fl oz | Punt E Mes vermouth amaro |
| 1⁄6 fl oz | Fig liqueur (crème de figue) |
| 2⁄3 fl oz | Campari Bitter liqueur |
| 3 gram | Kumara |
| 1 barspoon | Coconut oil |
| 1 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 drop | Lactic acid 4:1 solution (80g water to 20g powdered acid) |
| 1 fl oz | Roots Marlborough Gin |