Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Laird's Straight Apple Brandy Bottled in Bond 50% |
| 1 fl oz | Laird's 7-1/2 Year Old Apple Brandy 40% |
| 1 fl oz | Raw Unfiltered Cold Pressed Apple Cider |
| 1⁄3 fl oz | Housemade Cinnamon Syrup 3:2 |
| 1 dash | The Bitter Truth Aromatic Bitters |