Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Jam jar glass
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 60 ml | Disaronno Velvet cream liqueur |
| 30 ml | Espresso coffee concentrate |
| Milk (whole milk/full 3-4% fat) | |
| 30 ml | Whipping cream |