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This is a community recipe contributed by Joseph Westley.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Jam jar glass
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 60 ml | Disaronno Velvet cream liqueur |
| 30 ml | Espresso coffee concentrate |
| Top up with | Milk (whole milk/full 3-4% fat) |
| 30 ml | Single cream/half-and-half |
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