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This is a community recipe contributed by Jacob Ludriks.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Mr Black coffee liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Marie Brizard Chocolat Royal |
| 60 ml | Double cream / heavy cream |
| 2 cube | Ice cubes |
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